veganloveTommo's Birthday Present Vegan Brownies
February 27th 2008 10:38
My bro had his birthday recently and as Romeo and I are povvo, we made Tommo some special brownies as a present... Look these really are kind to your heart and soul.
TOMMO'S BIRTHDAY PRESENT VEGAN BROWNIES
2 cups of plain flour
3/4 cups cocoa
1 cup sugar
2 tsp of baking soda
1 tsp of Baking powder
2 tsp of salt
2 cups of soy milk tinted water
3/4 cup of oil
tsp of vanilla
3/4 cup of coarsely ground coconut (or nuts similarly-hazelnuts are a bit of heaven)
Mix dry ingredients well (bar coconut / nuts), getting air through the flour,
little chips of clustered cocoa are really lovely to leave in..
As my dad always used to tell me, create a well in the centre
Add the wet ingredients and finally the coconut.
Bake at 180 degrees for 50 minutes.
Orzata glaze
Orzata is a syrupy Greek almond cordial
3 tbs Orzata
1 tsp Mandarin essence
5 tbs of cocoa
3 tbs Margarine
Melt for about 5-6 seconds till bubbling in microwave and mix well.
Now, the cake is cooling well and is just warm.
Pierce the surface deeply with a knife of your choosing.
Slowly drizzle the syrup over, it will set slightly as it catches the surface. Smooth over.
Have 1/2 cup or more if you like of just toasted coconut and guess what?
youve got it..on top it goes!!
Romeo aint doing the next blog because I wont let him.. I am so supremely excited to give you guys my most prized recipe of late...a vegan burger that is waaay better than all that packaged tvp out there..stay tuned.
KISSES
TOMMO'S BIRTHDAY PRESENT VEGAN BROWNIES
2 cups of plain flour
3/4 cups cocoa
1 cup sugar
2 tsp of baking soda
2 tsp of salt
2 cups of soy milk tinted water
3/4 cup of oil
tsp of vanilla
3/4 cup of coarsely ground coconut (or nuts similarly-hazelnuts are a bit of heaven)
Mix dry ingredients well (bar coconut / nuts), getting air through the flour,
little chips of clustered cocoa are really lovely to leave in..
As my dad always used to tell me, create a well in the centre
Add the wet ingredients and finally the coconut.
Bake at 180 degrees for 50 minutes.
Orzata glaze
Orzata is a syrupy Greek almond cordial
3 tbs Orzata
1 tsp Mandarin essence
5 tbs of cocoa
3 tbs Margarine
Melt for about 5-6 seconds till bubbling in microwave and mix well.
Now, the cake is cooling well and is just warm.
Pierce the surface deeply with a knife of your choosing.
Slowly drizzle the syrup over, it will set slightly as it catches the surface. Smooth over.
Have 1/2 cup or more if you like of just toasted coconut and guess what?
Romeo aint doing the next blog because I wont let him.. I am so supremely excited to give you guys my most prized recipe of late...a vegan burger that is waaay better than all that packaged tvp out there..stay tuned.
KISSES
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Comment by jon
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Thanks,
Jon.
Comment by Harry
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Comment by Emily 5
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Yummo!!!
Comment by Ruth Moratz
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Not sure where I'll find Orzata though.
Comment by Anonymous