veganloveThe best all round basic lentils!
February 5th 2009 12:27
hey guys-- this is great, delicious "have in reserve" food. It is SIMPLE flavoursome and goes with everything!... I used "french style " lentils here in AUS.. they are small, almost black and cook in 25 minutes without any soaking.
sandwiches, dips, pasta sauces (THE BEST), asian based stews and pie fillings etc...
250-300grams lentils---see note above
1 teaspoon of fresh/(just opened) ginger powder
water to boil
5-6 slices of dried shitake mushroom
thats it !!! just boil, cool and store in fridge or freezer... pulses are very imprtant for vegans and all human bodies...(they just taste better without animal products)
sandwiches, dips, pasta sauces (THE BEST), asian based stews and pie fillings etc...
250-300grams lentils---see note above
1 teaspoon of fresh/(just opened) ginger powder
water to boil
5-6 slices of dried shitake mushroom
thats it !!! just boil, cool and store in fridge or freezer... pulses are very imprtant for vegans and all human bodies...(they just taste better without animal products)
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