veganlovetea and chocolate almond vegan brownies
January 18th 2009 08:48
Well, Ive been playing around with my other brownie recipe and have been brainstorming---
This DOES NOT require icing- seriously it is so rich..your are left with a glorious mouth feel..
THESE TASTE GREAT FROZEN!!!! seriously wierd but would be great smashed and refrozen in icecream ! try it out!
tea and choc almond VEGAN BROWNIES
2 cups of plain flour (organic if you can)
3/4 cups cocoa
1 cup sugar
2 tsp of baking soda
1 tsp of Baking powder
2 tsp of salt
pinch of cinnamon
3/4 cup of oil
2 tsp of vanilla essence
1 tsp almond essence
2 cups of fresh brewed black tea
3/4 cup brazil nuts whole (wait------they'll get smaller)
7 dried figs
METHOD
mix dry ingredients, add oil, vanilla and almond.
In a whizzer mix the tea, nuts and figs till really frothy and luscious..
Mix the whole batch till JUST mixed.
Pour into greased a flat sort of rectangular dish.
Bake till skewer comes clean.
LET COOL... its moist and needs to "solidify"
This DOES NOT require icing- seriously it is so rich..your are left with a glorious mouth feel..
THESE TASTE GREAT FROZEN!!!! seriously wierd but would be great smashed and refrozen in icecream ! try it out!
tea and choc almond VEGAN BROWNIES
2 cups of plain flour (organic if you can)
3/4 cups cocoa
1 cup sugar
2 tsp of baking soda
1 tsp of Baking powder
2 tsp of salt
pinch of cinnamon
3/4 cup of oil
2 tsp of vanilla essence
1 tsp almond essence
2 cups of fresh brewed black tea
3/4 cup brazil nuts whole (wait------they'll get smaller)
7 dried figs
METHOD
mix dry ingredients, add oil, vanilla and almond.
In a whizzer mix the tea, nuts and figs till really frothy and luscious..
Mix the whole batch till JUST mixed.
Pour into greased a flat sort of rectangular dish.
Bake till skewer comes clean.
LET COOL... its moist and needs to "solidify"
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