veganlovesimple noodle and spinach salad
February 28th 2009 18:18
hey there- its been a while coz Ive been working so much- if you want to know me a bit more check out
www.florianatarre.com
been eating real quick and simple food.
soo...
150 g of baby spinach leaves
350 g of fresh asian noodles- your choice
large handful of salted toasted cashews (they're like that when bought)
unlimited good olive oil for lavish drizzling
1 tbs of sweet soy (kecap manis)
1 tsp of fresh minced onion
2 tsp of sesame oil
300 g of good QUALITY towel dried tofu...explained in method
METHOD
squeeze your awesome tofu with a teatowel or cloth to dry it off
Put a pot on high and boil water..add noodles when its boiling (cook til soft)..MEANWHILE
guzz some of the olive oil to a searing pan and add tofu..
when its skipping along and hot again add cashews
STIR BABY...when both tofu and nuts are a beautiful golden brown;
take pan off heat and wilt half the spinach with the residual heat.
THAT'S IT!
all the rest (with a decent amount of olive oil) of the ingredients go into a bowl... toss well and cool.
makes 2-3 meals for me
its important to dress the salad before you cool as the noodles suck in all the flavours..
omit the onion if you have a date...x
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