pea and tamarind soup
August 18th 2008 11:13
check out my store at blossoming.etsy.com for bridal and vintage..mens undies to come.
Also we are cataloguing our recipes and lifestyle ideas which will be available as a pdf (enviro all the way) on etsy too.
this is awesome for an everynight meal- speccy for a starter aswell
ps.. isnt our vintage pot delightful?
1/4 cup parsnip chopped
2 clove of garlic sliced
handful of green beans sliced
1/3 cup of dries split green peas
1/2 cup of chopped sweet potato
2 handfuls of chinese cabbage sliced
1 tsp of tamarind sauce/paste
125g of FIRM organic tofu
1 tsp of sea salt
2 tbsp of good smoky soy sauce
300ml of veggie stock
small handful of parsely chopped
2 tsp of olive oil
METHOD
heat olive oil- add garlic, parsnip, sweet potato and saute for a few minutes
add split peas, tofu and stock
bring to the boil, add tamarind and beans turn down to simmer
cook soup until split peas are almost cooked (they will have a small amount of pearl on the inside)
turn off heat add cabbage and parsely then serve.
Also we are cataloguing our recipes and lifestyle ideas which will be available as a pdf (enviro all the way) on etsy too.
this is awesome for an everynight meal- speccy for a starter aswell
ps.. isnt our vintage pot delightful?
1/4 cup parsnip chopped
2 clove of garlic sliced
handful of green beans sliced
1/3 cup of dries split green peas
1/2 cup of chopped sweet potato
2 handfuls of chinese cabbage sliced
1 tsp of tamarind sauce/paste
125g of FIRM organic tofu
1 tsp of sea salt
2 tbsp of good smoky soy sauce
300ml of veggie stock
small handful of parsely chopped
2 tsp of olive oil
METHOD
heat olive oil- add garlic, parsnip, sweet potato and saute for a few minutes
add split peas, tofu and stock
bring to the boil, add tamarind and beans turn down to simmer
cook soup until split peas are almost cooked (they will have a small amount of pearl on the inside)
turn off heat add cabbage and parsely then serve.
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Comment by Helen Randell
Rough Cooking