veganloveChocolate scrolls
June 8th 2008 12:56
[IMG]Really Long Link[/IMG] <-------Picture of scrolls
These are from moi to you with a lot of morning joy,
as they are great for brekky,
WITH COFFEE!!
You can let them rise over night if you like.
3 cups of flour
1 1/2 cups of water
2 tbs of brown sugar
3 tsp instant yeast ( go instant- no frothing required)
1 tsp of salt
2 tsp vanilla essence
2 tsp cinnamon powder (freshly bought please)
75g of dark chocolate- shattered or the little drops
olive oil for brushing
2 tbs of brown sugar
handful of finely chopped dates
Olive oil for brushing
Flour for dusting
METHOD
Mix up flour, water, brown sugar, yeast and salt.
Knead on bench once together, add a little flour on your hands
Spread out to a baking tray size..
Just stab the dough with your fingers to spread
and keep flipping it over, adding a sprinkle of flour
So youve made your Pizza style dough,
Brush top with oil
Sprinkle the cinnamon, vanilla, sugar, dates and chocolate
Roll from one end (try this part twice and your an expert)
Crimp seam and ends of loaf with your fingers
brush the whole log with oil
Slice into thick 1 inch slices
Let rise for a few hours or overnight (we just chuck them in the oven, uncovered)
Cook at 180 degrees fanforced for 20-30 minutes
These are from moi to you with a lot of morning joy,
as they are great for brekky,
WITH COFFEE!!
You can let them rise over night if you like.
3 cups of flour
1 1/2 cups of water
2 tbs of brown sugar
3 tsp instant yeast ( go instant- no frothing required)
1 tsp of salt
2 tsp vanilla essence
2 tsp cinnamon powder (freshly bought please)
75g of dark chocolate- shattered or the little drops
2 tbs of brown sugar
handful of finely chopped dates
Olive oil for brushing
Flour for dusting
METHOD
Mix up flour, water, brown sugar, yeast and salt.
Knead on bench once together, add a little flour on your hands
Spread out to a baking tray size..
Just stab the dough with your fingers to spread
and keep flipping it over, adding a sprinkle of flour
So youve made your Pizza style dough,
Brush top with oil
Sprinkle the cinnamon, vanilla, sugar, dates and chocolate
Roll from one end (try this part twice and your an expert)
Crimp seam and ends of loaf with your fingers
brush the whole log with oil
Slice into thick 1 inch slices
Let rise for a few hours or overnight (we just chuck them in the oven, uncovered)
Cook at 180 degrees fanforced for 20-30 minutes
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